[Instant Pot] Mexican Chicken and Rice Soup

I got a phenomenal deal on chicken leg quarters and decided to make Mexican chicken and rice soup. It was perfect on this cold midwestern day. I used a recipe on Allrecipes as a base for my idea but tweaked it a bit for the Instant Pot. Here's what I did:

Mexican Chicken Soup

We love Tex-Mex food at our house, which I'm sure you already knew based on the number of times Tex-Mex ends up on the menu. When the kids were really little there was a Mexican restaurant over by my parents that we would sneak away to on dates. It had this delicious Mexican chicken soup that they would serve topped with avocado slices, sour cream, and cheese with chips on the side. It was a favorite of mine and I finally got it mastered using my 8 qt. Instant Pot. It has tons of flavor and is fairly simple with the help of the Instant Pot.

Instant Pot Venison Roast

We love venison. It's a great, iron-packed, lean meat, but it can be difficult to cook. I always struggled with getting that perfect venison roast. You know, the one that's tender and flavorful. My hubby isn't a fan of roasts normally so I usually cut mine up into "steaks" for slow cooker carne asada or into cubes for peppery beef sandwiches.
My aunt came and stayed with us for a few days and brought a venison roast as my uncle is trying to get the freezer cleaned out before hunting season begins again. I decided to make it for supper one Thursday and wanted to try it in my Instant Pot. It turned out beautifully. Everyone had seconds, which is almost unheard of, and my hubby raved about it.