School is almost done for the year and I CANNOT wait!!! I've got a wedding gown and two bridesmaids dresses going out in June and I also get to start sewing lessons with Miss E now that she can read. :) Our neighbors are helping us with a garden this year so that we can both deal with the upkeep and also reap the benefits at harvest. I am really looking forward to fresh veggies. Since things are bound to get busy, I need to keep the menu simple. Here's a printable copy.June 2-8
- Play Ball! Tailgating at a baseball game for our end of year field trip is going to be so much fun! Burgers, hot dogs, pasta salad, veggies, fruit salad, and chocolate jumbles or grilled s'more pizza
- Grilled grilled cheese and tomato soup
- Tuscan pasta with tomato basil cream and bread sticks
- Salsa chicken tacos and black beans
- Chef Salad
- Swai vera Cruz over crockpot brown rice
- BLTA wraps and fruit salad
- Chicken pot pie
- One pouch feast over brown rice
- Peppery beef sandwiches and veggie tray
- Omelets and cheesy hashbrown casserole
- Happy Father's Day - steaks, smashed potatoes, grilled onions, marinated mushrooms, grilled veggies, and fruit pizza
- Caprese chicken, braised zucchini, and garlic herb penne
- Philly cheesesteak flatbreads, veggie tray, and fruit salad
- Meatball subs and side salad
- Rosemary chicken with white beans and cardamom bread
- Sour cream pork chops, kale, and loaded cauliflower
- Stuffed pork roast, fingerling potatoes, and glazed baby carrots
- BBQ pork spareribs, sweet potatoes, and cauliflower "mac'n'cheese"
- Santa Fe Salad
- Cold cut flatbread sandwiches and veggie tray
- Crockpot low country boil and crockpot brown rice
- Wendy's copycat berry almond salad - Italian blend lettuce, fresh blueberries, fresh strawberry slices, shaved Parmesan, toasted almonds, and raspberry vinaigrette
- Ravioli in garlic cream sauce with asparagus and green beans
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