Tuesday, July 19, 2011

Roasted Garlic Cream Sauce

I've been looking for a good garlic cream sauce recipe and I've finally found it. I love this sauce recipe! It has a rich, creamy flavor and works well with any pasta.
  • 6 garlic bulbs, roasted (here's how to roast garlic)
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 3/4 cup chicken broth (low sodium)
  • 1 cup low fat evaporated milk
  • 1/4 cup finely shredded Parmesan cheese
  • 2 tablespoons fresh chopped basil and parsley
Directions
  1. After roasting the garlic, squeeze pulp from cloves into a small saucepan. Add butter, and cook over medium heat until melted. Whisk in flour, and cook, whisking constantly, 1 minute. 
  2. Gradually add chicken broth and milk, and cook, whisking constantly, until mixture is thickened and bubbly. 
  3. Toss with pasta, and sprinkle with cheese.

No comments:

Post a Comment