was so delicious that there wasn't anything left over.
- 2-3 lbs deli roast beef, cut into strips (I just make my own roast beef and then freeze it in 2-3 lb portions)
- 1/4 cup butter (half a stick)
- 1 green pepper, julienned
- 1 onion, julienned
- 4 oz. sliced mushrooms
- fresh ground black pepper and kosher salt, to taste
- a few shakes of Worchestershire sauce (optional)
- 12 slices provolone (sharp if you can find it)
- 12 flatbreads
Directions
- Prep your flatbread (if making your own).
- In a cast iron skillet, (on the grill or over medium-high heat stove top) melt your butter. When the butter just starts to brown, add the onions, peppers, and roast beef.
- Sprinkle with fresh ground black pepper, kosher salt and a couple of shakes of Worchestershire (my homemade roast beef has SO much juice to it that I didn't need to add any). Then stir to distribute evenly. Cook till peppers and onions are tender but not too soft.
- Remove from heat, top with provolone slices and cover with foil. Let rest 5 minutes.
- Remove foil and place the filling inside your flatbread. Enjoy!!
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