Menu 2017: November 5-December 2

How is Thanksgiving already upon us?!? This year is flying by and I often feel like I just can't keep up. The last week in October was a crazy one, which is why I am really late on getting this posted. All in one week my hubby was out of town 3 days for work, my computer died, and our van broke down. BUT I did get a wonderful time away with my hubby for his birthday and our anniversary. My aunt came down and stayed with the kids for a couple of days and it was fantastic! When we got back my hubby got the van up and running again (starter + battery), and got a new computer ordered for me. I could get away without one for longer if I didn't have to have it for homeschooling and work. Anyway, here is what I've got planned for for suppers over the next month.
November 5-11

• Chicken taco soup
• Tater tot casserole
• Butternut squash alfredo with chicken and broccoli
• Mini meatloaves, fries, and mixed vegetables
• Venison roast, mashed potatoes, and green beans
• Pizza
• Cheeseburgers, fries, and veggie tray

November 12-18

• Apple pork tenderloin, baked potatoes, and steamed broccoli with chocolate brownie cheesecake (Hubby's birthday)
• Chicken noodle soup
• Ham and cheese breakfast casserole 
• Jambalaya
• Spaghetti and meatballs, green beans, and side salad 
• Pizza

November 19-25

• Red beans and rice
• Sub sandwiches, fresh fruit, and chips
• Potato Soup
• BBQ pork tenderloin sliders, calico beans, and mixed vegetables
• Happy Thanksgiving: Turkey, mashed potatoes and gravy, stuffing, steamed veggies, and dinner rolls
• Pretzel dogs, mac-n-cheese, and mixed vegetables

November 26-December 2

• Creamy turkey and wild rice soup and dinner rolls
• Tacos
• Brats and kraut, roasted potatoes, carrots, whole green beans, onions, and peppers
• Grilled ham and cheese with tomato soup
• Pizza