Today was National Pi Day 2016 and my hubby suggested that we should have pie for supper, Buffalo Chicken Pot Pie in particular.
It's been at least a year or more since my last attempt and I couldn't find the recipe that I'd used, which meant I must experiment.
Now, it was less than two weeks since my last experimental meal and that had totally flopped (only Mr. R. enjoyed it). I even had a hard time finishing my helping at the time, which just shows how truly terribly it was. With that in mind, I wasn't real excited about experimenting tonight. However, I was pleasantly surprised with how well this dish turned out and will probably start putting it on the menu more regularly. Why? You ask. A few reasons: 1. I love chicken pot pie (even if it's non-traditional), the family loves buffalo chicken wings, and 3. it's a one dish meal and we all know how much I love those (since I really don't enjoy doing the dishes).
As a busy wife, small business owner, and mother of 4 small children, I develop weekly menus to help keep myself on track. I started this blog as a way to share these menus (and some of my favorite recipes) with other busy cooks. Since my first post it has evolved into a discussion of not only food but other aspects of life. Check out my tips, recipes, and, of course, my weekly menus. I hope they are a help as you manage your own home (and life).
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Showing posts with label National Food Day. Show all posts
Showing posts with label National Food Day. Show all posts
Tuesday, March 15, 2016
Tuesday, September 25, 2012
Skinny Caramel Latte
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