Time is just flying by this year. I find it hard to believe that it is already March, but then, the weather here seems to agree with me. We've had SEVERAL sub-zero temperature days and lots of snow in the last couple of weeks. I am SOOOOOOO looking forward to spring! I am attempting a slightly different menu format. Each week will consist of a spicy food, a comfort food, an ethnic food, a soup or sandwich, a slow cooker meal, and/or a miscellaneous dish. So here goes...March 3-9
- Caribbean jerk chicken, rice medley, and steamed California medley veggies
- BLTA pitas and side salad
- Tacos with black beans and rice
- Venison steak and eggs with potatoes o'brien
- Cowboy Skillet
March 10-16
- Creamy chicken and wild rice soup and "overnight blue ribbon rolls"
- Louisiana red beans and rice
- Deli-style wraps and fruit salad
- Dahi Chicken, traditional Indian dal, and naan
- Crockpot balsamic pork roast, glazed baby carrots, garlic mashed potatoes, and side salad
- Chicken enchiladas with creamy green chile sauce
- Spaghetti and meatballs, steamed broccoli, and French bread
- Peppery Beef pitas and side salad
- Native American Venison Stew
- Tuscan Balsamic Chicken, roasted garlic pasta, brussel sprouts, and garlic bread
- Pulled pork and slaw
- Midwest Chowder (I'll be adding some ham or bacon for the hubby) and cornbread
- Toad in the Hole and steamed broccoli
- Chipotle orange grilled chicken, wild rice medley, and garlic green beans
- French toast bake, breakfast sausage, and fresh fruit
- Pizza
- Crockpot stuffed peppers
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