Monday, May 3, 2010

Tacos and Salad

Our family LOVES Tex-Mex food. We eat tacos a lot so I came up with my own recipe. This can be used with tacos or, if you prefer, with taco salad.
  • 1 lb. ground meat, bulked up
  • taco seasoning (I do add a little cayenne to it and substitute kosher salt for the sea salt)
  • half a head of lettuce (or a whole head for salad)
  • 2 roma tomatoes, chopped
  • 1 can sliced black olives
  • 2 cups shredded Mexican blend cheese (Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses)
  • salsa
  • sour cream
  • guacamole
  • tortilla shells
I also make my own tortilla bowls.

No comments:

Post a Comment