Just a heads up, I am going to attempt a month of menus for August, but in the mean time here is this week's menu.
- Grilled chicken salad bar and fresh bread (Jared's request)
- Pretzel-coated walleye, roasted baby red potatoes, mixed veggies, garlic herb parmesan French bread, and dark chocolate cream cheese brownies - we had my FIL over for a birthday dinner.
- Spaghetti, mixed veggies, side salad, and fresh bread (Miss E's request was for "you know, the noodles that you swirl around your fork")
- Grilled ham and cheese sandwiches, and tomato soup (Mr. R's request)
- Tacos (pretty much everyone's favorite)