Life has been crazy busy as of late and our summer is flying by at break-neck speeds! I haven't been doing very well at writing up and/or sticking to menus at the moment. We've done a lot of subs and a few nights of pizza. We've cooked in the grill as much as possible on the hot days so we don't overwork the AC. Since it's summer and we've been doing some more work on the house we're trying to sell, there has been lots of travel, which accounts for some of the missing menus. However, I did at least get the next two weeks written down so I thought I'd share. :)July 20-26
- Breakfast Skillet (hashbrowns, veggies, smoked sausage, cheese, and eggs)
- Bacon-wrapped pork loin, cheesy potato casserole, and steamed green beans
- Brats/hot dogs, and veggies
- Grilled chicken and pasta salad
- Chicken enchiladas and fruit salad
- Subs, fruit, and chips
July 27-August 2
- Meatloaf, roasted potatoes, and steamed veggies
- Pulled pork and slaw, BBQ beans, and fruit
- Pizza, fresh fruit, and salad
- Grilled chicken and citrus Berry kale salad
- Spaghetti, glazed carrots, a side salad, and garlic bread
