Menu: November 1-7

I am still thinking about what to make for dinners this week...

• Monday - Lasagna, side salad, and French bread (I do add a little 2 tablespoons olive oil to this recipe)
• Tuesday - We will be going out to dinner with my parents before they head home.
• Wednesday - We will probably be at my MIL and FIL's house for dinner.
• Thursday - Pork Loin Roast, steamed broccoli, and mashed potatoes.
• Friday - Steak with mushrooms and onions, grilled potatoes, and grilled veggies (zucchini, red & green peppers, onions, and garlic)
• Saturday - We have a college/career's activity doing a "Dinner Impossible" mission for a church function. I am really looking forward to seeing how the "chefs" pull this one off!
• Sunday - I had planned to make Roast Sticky Chicken, mashed butternut squash (with a little brown sugar, butter, and spices), dinner rolls, and corn. But if my oven is still not in working order by Sunday, I will plan to make a double batch of White Chicken Chili and then freeze half of it for a meal in the future.

For more meal ideas, check out my complete listing.