Tuesday, June 9, 2009

Tip 2: Inexpensive and Delicious Substitute for Steaks

Within the 1st year that my husband and I were married, a couple from our church had us over for supper. They had 5 of their 7 kids still living at home and served steaks! They weren't terribly well-off financial so we asked how they could afford to serve good steaks to that many people. They told us that the trick was Spoon Roast, which just happens to be on sale at Festival Foods this week. Festival is the only grocery store that I know of who sells it.

Here's what you do to create GREAT "steaks" for less. Cut your spoon roast into good 3/4"-1" thick slices. Then grill just as you would regular steaks. The spoon roasts are already pre-marinaded so they are very juicy and flavorful. I'll be sure to pick some up this week to place on a later menu:)

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