Week of November 5-11
- Soup - Crockpot Chicken and Dumplings
- Comfort - Venison Stew and honey oat bread
- Italian - Ravioli in roasted garlic cream sauce, steamed broccoli, salad, and breadsticks
- Tex-Mex - Tacos and rice
- Crockpot - Rotisserie chicken, green beans, stuffing, and mashed potatoes
Happy 34th Birthday to my wonderful hubby, Jared! Also, happy hunting to all on opening day.
- Comfort - Steak, roasted potatoes, steamed veggies, salad, and dinner rolls
- Tex-Mex - Mexican Gumbo (rice, steak, black beans, salsa, sour cream, cheese, and guacamole)
- Italian - Homemade Pizza and side salad
- Crockpot - Chili and Cornbread
- Soup - California medley soup
Happy Thanksgiving! We spend every other Thanksgiving with my family (the off year we all get together for Christmas). One of my sisters is in charge of organizing the menu for our time at my parents' and we each pick foods to bring based on her lists. I am in charge of the Turkey again the Thanksgiving, which I enjoy, but we don't have the rest of the menus together so I will post those as soon as I hear from her. :o)
- Italian - "Spinach dip" stuffed shells, mixed veggies, and French bread
- Crockpot - Meatloaf, mashed potatoes, mixed veggies and rolls
- Tex-Mex - Quesadillas (black bean and rice, chicken, and cheese)
- Comfort - Thanksgiving Dinner
- Turkey...
- Soup or sandwich...I am sure one of these two or both will be on my sister's menu as there are MANY turkey something-or-other recipes for these dishes. One of my favorites is Turkey and wild rice soup.
- Comfort - Jambalaya
- Tex-Mex - Chicken enchiladas, rice, and bean dip
- Soup - Stuffed pepper soup and cornbread
- Crockpot - Balsamic and onion pot roast, roasted potatoes, and glazed baby carrots
- Italian - Spaghetti, mixed veggies, side salad, and French bread
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