I am trying to settle into a routine again as far as meal planning goes so here is my new format:
- Quick and light
- Spicy (Tex-Mex, Cajun, etc.)
- Grilled
- Pizza / Italian
- Sandwiches/Wraps
- Brinner
- Misc. Dish
- Hot dogs/brats, sweet corn, sauteed asparagus, and baked beans
- Pancakes, eggs, and unsweetened applesauce
- Grilled pork chops, pasta salad, and fresh fruit
- Hot ham and cheese, fresh fruit, and corn on the cob (can you tell that I am super excited about fresh fruits and veggies coming back into season?)
- Loaded potato soup and multi-grain dinner rolls
May 6-12
- Chicken pasta prima vera and garlic bread
- Tacos with black beans and rice
- Cheeseburgers, fruit salad, and veggie tray
- Ham and turkey sub sandwiches and fruit salad
- Happy Mother's Day - Grilled chicken/steak, mac'n'cheese, green beans, bean dip and chips
May 13-19
- Spaghetti, glazed carrots, side salad, and French bread
- Grilled Chicken Chef's Salad
- Steak fajitas and black beans
- Tuna salad sandwiches, fruit salad, and chips
- [Crockpot] Peppery beef sandwiches, glazed carrots, and side salad
May 20-26
- Ham and turkey sub sandwiches and fruit salad
- White chicken chili
- Homemade Pizza (probably sausage and black olive, caprese, and Canadian bacon and pineapple)
- Pretzel-wrapped hot dogs, mac'n'cheese, and fruit salad
- Pancakes and scrambled eggs
- Happy Memorial Day [Grilling] - Burgers, grilled veggies, grilled potatoes, and maybe some corn on the cob with a fruit and jello salad for dessert
- Chicken cordon bleu, garlic herb pasta, and green beans
- Jambalaya
- Grilled chicken salad
- Ham and cheese wraps, fresh veggies, and fruit salad
- Lasagna rollups, mixed veggies, and French bread
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