Monday, March 19, 2018

Menu 2018: March 18-March 31

With March halfway over and April right around the corner, I need to be sure I stay on top of everything. The end of the school year will be here before I know it and we will have 8 kids instead of 4 for the first two weeks in April, which the kids are super excited about. :)
Since we are trying to get extra schoolwork finished

March 18-24
  • Jambalaya
  • Rosemary garlic pork loin, potatoes, and asparagus
  • Ribs, coleslaw, bbq beans, and green beans
  • Nachos
  • Dad is cooking (I will be away at a ladies retreat)
March 25-31
  • White chicken chili
  • Corned beef, cabbage, carrots
  • Tater tot casserole
  • Italian sausage, gnocchi, and mixed vegetables
  • Waffles, sausage links, and fresh fruit
  • Reubens, broccoli, and fries
  • Leftovers

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