January 1-9
- Chicken tenders with Chick-fil-A sauce (you can buy it by the 8 oz bottle now π±), cheesy hashbrown casserole, and a side salad
- Venison chops, eggs, and toast
- Chicken and rice soup with fresh bread
- Taco Salad
- Pizza and a side salad
- Spaghetti squash carbonara
- Sloppy Joes, mac'n'cheese, and veggies
- Roasted Rabbit with herbs, steamed broccoli, and risotto
- Happy Birthday to my DS! BBQ ribs, Brussels sprouts, and smashed red potatoes
January 10-16
- Chili
- Concessions π
- Asian lettuce wraps and vegetable fried rice
- Red beans and rice
- Slow cooker ravioli lasagna and mixed veggies
- Leftovers
- Brats, baked potatoes, roasted veggies
January 17-23
- Roast beef sandwiches, roasted vegetables, and side salad
- Brisket, fingerling potatoes, veggies
- Concessions π
- Smoked chicken thighs, veggies, quinoa and rice medley
- Staff Retreatπ
January 24-31
- Beef tenderloin, smashed potatoes, steamed broccoli
- Concessions π
- Jambalaya
- Chicken Ramen
- Thai green curry
- Meatloaf, mac'n'cheese, and mixed veggies
- Pulled pork buns, roasted vegetables, and side salad