September has come, and is almost gone. This school year is already flying by but I’ve been told that is normal when you have high schoolers. We are slowly getting into a routine and I’m getting better at shopping and meal prepping after a year “off.” So here goes month two.
September 29-October 5
29 - venison pot roast, mashed potatoes, roasted root vegetables
30 - tater tot casserole
1- soccer/volleyball home games…deli wraps and pasta salad
2 - Thai chicken soup
3 - soccer/volleyball away games…concessions/out with the team
4 - Senior Banquet (I may be 😭 since I have my first senior)
5 - spring rolls
October 6-12
6 - kimchi fries (double fried French fries topped with beef bulgogi, kimchi, and spicy mayo sauce)
7 - soccer home game…fajitas
8 - jambalaya
9 - chili and cornbread
10-12 - volleyball tournament (eating out with the team or bringing food)
October 13-19
13 - pork salsa verde burrito bowls
14 - Reagan and family pictures: potato soup and rolls
15 - soccer/volleyball home games…egg roll in a bowl
16 - red beans and rice
17 - instant pot ramen
18 - soccer/volleyball playoff game(s)…pizza
19 - BLT’s and chips
October 20-26
20 - burgers, chips, and veggie tray
21 - tacos
22 - chicken and waffles OR waffles with eggs and sausages
23 - tater tot casserole
24 - Slow cooker sausage, bean and pasta stew
25 & 26 - State Tournament for Soccer and Volleyball all day (sack lunches, dinners with the team)
October 27-November 2
27 - pulled pork, mac’n’cheese and mixed veggies
28 - quesadillas
29 - sloppy joes, tater tots, mixed veggies
30 - chili and cornbread
31 - pancakes, eggs, and bacon
1- pizza and side salad
2 - leftovers
