Wednesday, October 21, 2009

10 Minute or Less Homemade Ice Cream

A friend of mine posted this recipe on Facebook today and said that she had tried it and it turned out great. I plan to try it with the kiddos and thought I'd share it with you.

  • 1/2 cup milk (I would assume whole milk)
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 8 tablespoons salt
  • 1 quart-sized ziploc bag
  • 1 gallon-sized ziploc bag
  1. Pour milk in quart-sized ziploc bag. Add vanilla extract and sugar, seal bag.
  2. In gallon sized ziploc, fill with ice and salt. Place the smaller bag inside the gallon sized. Wrap a towel around the big bag and shake 5 minutes...then enjoy.

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