Menu: May 14-20

Monday was Miss E's 4th birthday so we did something special and went to a resort and waterpark. It was lots of fun! I've kept the menu simple this week.

• Hot beef tortillas (a take on hot beef sandwiches), side salad, and mixed veggies 
• Chicken taco soup over brown rice and strawberries for dessert 
• "Brinner" bread bowls and fresh fruit 
• Spaghetti, steamed California veggies, green beans with garlic, and French bread 
• Tailgating at a baseball game - burgers, dogs, etc. YUM! 
• Crockpot lasagna, mixed veggies, salad, and French bread