As a busy wife, small business owner, and mother of 4 small children, I develop weekly menus to help keep myself on track. I started this blog as a way to share these menus (and some of my favorite recipes) with other busy cooks. Since my first post it has evolved into a discussion of not only food but other aspects of life. Check out my tips, recipes, and, of course, my weekly menus. I hope they are a help as you manage your own home (and life).
Pages
- All Recipes
- Beverages
- Book Reviews
- Breads & Rolls
- Breakfast
- Cleaning
- Crafts
- Crockpot
- Dairy Free
- Desserts
- Dinner at 8pm
- Event Planning
- Food "Addictions"
- Free Stuff
- Freezer Meals
- Gardening
- Gluten Free
- Grilling
- Handmade Gift Ideas
- Healthy / Lowfat
- Holidays & Birthdays
- Instant Pot
- Interactive
- Just Life
- Kid Friendly
- Leftovers
- Main Dishes
- Microwave
- Mixes
- My Menus
- My Recipes
- Product Reviews
- Recycle & Upcycle
- Semi-Homemade
- Side Dishes
- Snacks & Appetizers
- Soups & Stews
- Spicy
- Tips
Monday, February 24, 2014
but I don't want to tell you why
Miss E had quite an emotional flare up today during school. She didn't want to work on writing her letters neatly so she threw a fit. While talking with her about her wrong behavior she informed Daddy (who just happened to be home during the flare up), "Mommy won't let me do my schoolwork, but I don't want to tell you why." We both had a hard time not chuckling at that statement, but it made me stop and think. How often do we want to tell only our side of a disagreement? How many times do we refuse to deal with our part in a problem? We need to learn to take ownership of our wrongdoings and work at correcting them instead of just blaming the other person(s) involved. Just something I was reminded of today while parenting.
Monday, February 10, 2014
Menu 2014: February 3-March 2
We've had an extremely busy January, lots of travel, extra work, and even a few funerals. Our van broke down but God provided a replacement. School is halfway done for the year and it's been awfully cold here, which makes me somewhat antsy to leave on our cruise. I get to spend a whole week with my hubby and six of friends on a boat in the warmth of the Caribbean. I plan to enjoy some reading, extra sleep, quiet, etc. I will also be picking up some Mexican vanilla when we stop in Cozumel. I am already thinking ahead to some baking... Anyway, back to the task at hand. Here is my plan for February's menu - Sandwich, Spicy, Misc., Breakfast-for-Dinner, and Comfort Food.
Subscribe to:
Posts (Atom)