Ingredients
- 5 tablespoons flour
- 3 tablespoons cocoa powder
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons water (or cold coffee)
- 2 tablespoons melted butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2-4 tablespoon chocolate chips, chopped walnuts, candy bar bits, etc. (optional)
- Preheat oven to 325 degrees F and lightly grease (I used butter) a 6-inch cast iron skillet (you can also use a 6-inch casserole dish).
- In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Stir in the water (I prefer using cold coffee), melted butter, egg and vanilla extract until well combined.
- Pour batter into prepared skillet and sprinkle with chocolate chips/chunks, candy bar bits, nuts, etc.
- Bake 13 to 16 minutes.
- Remove and top with whipped cream, your favorite vanilla ice cream, or some homemade caramel sauce. Serve immediately.
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