Friday, January 15, 2010

Kitchen Fire Tips

My MIL emailed this video to me. Being we have a gas stove, I thought the wet washcloth tip was a very good idea. We also keep a fire extinguisher in the kitchen near the stove as an added precaution.

Here is some other info/tips from the same email:

At the Fire Fighting Training school they would demonstrate this with a deep fat fryer set on the fire field. An instructor would don a fire suit and using an 8 oz cup at the end of a 10-foot pole toss water onto the grease fire. The results got the attention of the students.

The water, being heavier than oil, sinks to the bottom where it instantly becomes superheated. The explosive force of the steam blows the burning oil up and out. On the open field, it became a thirty foot high fireball that resembled a nuclear blast. Inside the confines of a kitchen, the fire ball hits the ceiling and fills the entire room.

Also, do not throw sugar or flour on a grease fire. One cup of either creates the explosive force of two sticks of dynamite.

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