- 3 cups dry beans (I used 1 cup of each Great Northern, black beans, and red beans)
- 2 cups chicken broth
- 1 cup ketchup
- 3/4 cup bbq sauce
- 1 1/2 tablespoons spicy brown mustard
- 1/4 cup real maple syrup
- 1 tablespoon Chipotle Tabasco Sauce
- 1/2 cup dark brown sugar
- 1/2 cup onions, chopped
- 3/4 cup red pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon McCormick's Grillmates Smokehouse Maple seasoning
- 2 teaspoons cumin
- 1 teaspoons chili powder
Directions
- Soak beans over night or at least 8 hours. Rinse, and then transfer to a large saucepan. Cover beans completely with water and bring to a boil on the stove. Let boil for 30 minutes.
- While beans are boiling, combine all remaining ingredients in your 5-6 qt. slow cooker and turn on high.
- Drain beans and add them to the slow cooker. Let cook on high for 6 hours.
I came up with this recipe after looking through 3 different recipes - Sweet & Spicy Barbecue Beans, Super Bowl Barbecue Baked Beans, and Slow Cooker Homemade Beans.
these sound...amazing.
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