Menu: April 16-22

This is it...the week that I become 29 for the rest of my life. It's supposed to be in the 50 's for the entire week and I plan to get come comfort foods out of my system before the warmer spring temperatures return. Also, Vidalias are back in season and they are one of our favorites so this week gets a lot of it.

• French onion soup, caramelized onion & spinach olive oil quick bread or French bread, and a side salad
• Chicken Tacos
• Sour cream pork chops with vidalia onions, roasted vidalia onions with herbed bread crumbs, mixed vegetables, artichokes, and salad
• Grilled - venison steaks, vidalia onions, zucchini/summer squash, mushroom skewers, potatoes,  and corn
• Balsamic and onion pot roast, cauliflower pancakes, glazed baby carrots, and fresh bread