Crockpot Beef Tips
- 3 pounds beef tips (or venison, etc.)
- 1 large onion, chopped
- 3 tablespoons mustard
- 1 tablespoon hot sauce
- 1 teaspoon liquid smoke
- 1 tablespoon Worcestershire sauce
- 1-2 tablespoon(s) butter
- 1 tablespoon beef bouillon granules
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
Directions:
- Sauté mushrooms and onions in butter (use 2 tablespoons butter if sautéing these, if using a can of sliced mushrooms then just throw the mushrooms, onions, and 1 tablespoon butter in with the tips without sautéing).
- Place tips in a 5 qt. Crockpot. Sprinkle with seasonings, bouillon, and herbs.
- Add remaining ingredients and stir. Set on low heat for 4-6 hours.
- Mix 2 tablespoons water with 1 tablespoon corn starch and pour over tips; stir and let stand 10 minutes.
- Pour 1/2 to 2/3 of sauce into a gravy boat if serving with mashed potatoes, or leave the sauce with tips if serving along side noodles.
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