Menu 2014: March 31-April 27

Is it time for a new menu already?!?!? Wow! Time has just been flying by lately and my brain can't seem to keep up. If it wasn't for my calendar and reminders on my phone, I don't know if I'd remember anything. Anyway, the weather has begun to warm up and most of the snow/ice is gone. Yippee!!!! I am looking forward to being able to eat out on the deck and at the picnic table since the house (all 850 sq. ft of it) gets a little claustrophobic during the winter months.
Menu Format

• Salad
• Spicy
• Italian
• Misc. 
• Comfort Food 
• Soup and/or Sandwich

Week 1: March 31-April 6

• Grilled cheese and tomato soup
• April Fools! Meatloaf cupcakes with mashed potato frosting and mixed veggies
• French toast bake
• Chef salad 
• Pizza, salad, fruit
• Texas caviar casserole with grilled chicken and crockpot apple crisp with homemade vanilla Greek froyo

Week 2: April 7-13

• Chili dogs, mac'n'cheese, and fruit salad 
• Spaghetti and meatballs (I've got some in the freezer), steamed broccoli, and salad
• Southwest salad
• Jambalaya
• Grilling...
• Chicken pot pie

Week 3: April 14-20 - Happy Birthday, Easter, and Spring Break to me starting Friday! I plan to make up doubles of several dishes and freeze them during this time.

• Club wraps and fruit salad 
• Sausage corn chile con queso taco ring
• Dinner at 8pm (for my birthday): balsamic glazed steak rolls, roasted fingerling potatoes, asparagus, and hot fudge pudding cake w/homemade Greek froyo 
• Wild mushroom and 4 cheese ravioli with pesto and grilled chicken and steamed veggies
• Chef salad 
• Resurrection Sunday - Brined Turkey, mashed potatoes, overnight dinner rolls, veggies, and dessert...

Week 4: April 21-27

• Dahi Chicken, traditional Indian dal, and naan
• Salad...
• Ham and Swiss flatbread panini with a garden salad
• Gnocchi with creamy roasted garlic sauce, steamed veggies, and side salad
• Cook-Out at our house with our Sunday school group
• Crockpot...