February 1-7
- Louisiana red beans and rice
- Sourdough waffles, scrambled eggs, and sausage links
- Cowboy skillet
- Egg roll in a bowl
- Pizza
- Ham, roasted red potatoes, green beans, and sourdough bread
February 8-14
- 5 Bean Soup and corn muffins
- Dahi chicken with dal and quinoa
- Breakfast Skillet
- Native American venison stew
- Potato Soup and dinner rolls
- Peppery [Italian] Beef Sandwiches, Brussels sprouts, and French fries
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