Friday, January 29, 2016

Menu 2016: February 1-14

I am trying to get back in the routine of posting my menus and sticking to them after a long break from doing it. Last week went well and I am hoping this week will as well. This week has a few "extra" things in it so I may not actually be cooking for some of the meals. I am also trying to use up a lot of stuff from my pantry and freezer while attempting to keep my food budget extremely low for February. How do you stay on track with planning your menus and sticking to your budget for the month?
February 1-7 
February 8-14 

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