Wednesday, March 30, 2016

Menu 2016: April 4-May 1

Life continues to be crazy busy, but at least we only have 40 days of school left. April is already one of my favorite months, but I am looking forward to this April even more. Why? The weather is starting to warm up. I get to escape to a ladies retreat two weekends in a row, and one of them is with my mom and sisters (yes, my hubby spoils me). It's my birthday this month, which means my hubby is taking me for a special lunch and to see Rachmaninov's Third Concerto. Last of all, we get to visit with friends.

April 4-10
  • Chili
  • Pretzel dogs, fruit salad, and steamed broccoli
  • Tater tot casserole
  • Breakfast skillet
  • Fish filets, steamed green beans, and roasted cauliflower
April 11-17
  • Omelets and American fries
  • Fish sticks, roasted cauliflower, and steamed green beans
  • Tacos and black beans
  • Grilled pork chops, steamed broccoli, and mashed potatoes
  • Egg salad sandwiches on sourdough, steamed green beans, and a side salad
April 18-24 (Happy Birthday to me!)
  • Roasted red pepper tortellini with smoked sausage and steamed green beans
  • Waffles and scrambled eggs
  • Carne asada, black beans, and brown rice
  • Egg roll in a bowl
  • Grilled ham and cheese sandwiches, mixed vegetables, and side salad
April 25-May 1
  • Roast chicken, polenta, and Brussels sprouts
  • Red beans and rice
  • Pork salsa verde over brown rice with smoked paprika cauliflower poppers
  • Spaghetti bake, steamed broccoli, and side salad
  • Grilled chicken southwest salad

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