Wednesday, June 22, 2016

Menu 2016: June 20-July 10

School is done for the year and we all survived.
We ventured out on our very first family vacation and didn't lose anyone. Audiobooks kepts the "driving boredom" to a minimum, picnic lunches kept us budget, and visiting friends was a blast (more to come on that).
I am beginning to develop a summer routine complete with regular visits to the library, playtime outside, games inside, dress up, and reading. I'm also trying to get back to a planned weekly menu.
June 20-26
June 27-July 3
July 4-10
  • Happy Independence Day! No celebration is complete without grilling, which means brats, grilled potatoes, corn on the cob, veggie tray, and jello are what's for dinner.
  • Pretzel dogs, mixed veggies, and fresh peaches
  • Subs, chips, and fresh fruit
  • Pizza and side salad
  • Spaghetti and meatballs, green beans, garlic bread, and side salad

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