Here's an editable version (.docx) and a printable version (PDF).
January 2-8
- Tater Tot Casserole Skillet
- Pan-seared Pork Chops with steamed broccoli, wild rice, and a side salad
- Pretzel Dogs and mixed veggies
- Smoked Sausage and Black Bean Soup with Cornbread
- Western Omelets and Roasted Potatoes
- Breakfast Carbonara and side salad
- Turkey and Wild Rice Soup
- Mr. R's Birthday Meal Choices - Can't believe my oldest is entering double digits this year!
- Breakfast: blueberry coffee cake (my mom gave me a gallon of frozen blueberries at Christmas that she had done up this past summer)
- Lunch: mini corn dogs and baby carrots
- Supper: BLC (bacon, lettuce, and cheese) burgers with fries and steamed broccoli
- Dessert: Orange Cheesecake (hoping to convince him to make them mini cheesecakes so that I don't have such a dangerous dessert hanging around my house)
- Ham and cheese flatbreads with fresh veggies and dip
- Chili and Cornbread
- Pork salsa verde, over black beans and brown rice
- Tortellini Soup (smoked sausage, veggies, and tortellini) and Sourdough Bread
- Wings (buffalo and garlic parmesan), roasted potatoes, steamed broccoli, and side salad
- Texas Caviar Casserole
- Roast Turkey, wild rice, and mixed veggies
- Spaghetti and meat sauce, veggies, side salad, and French bread
- Pork Schnitzel with Arugala
- Pizza and side salad
- Turkey Vegetable Soup and Garlic cheese biscuits
January 23-29
- Taco salad with tortilla bowls
- Lazy Day Dinner - smoked sausage, potatoes, carrots, sweet peppers, and onions roasted on a sheet pan
- White Chili and cornbread
- Buffalo Chicken Pot Pie
- Pulled pork flatbread, roast cauliflower, and mixed veggies
- Carne Asada, black beans, and rice
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