6 quarts (24 cups) water
9 whole cloves
¾ cup Red Hot candies
1 ½ cups orange juice
6 tablespoons lemon juice
2 cups sugar
- In a large kettle, combine cranberries and 9 cups water. Bring to a boil; simmer 5 minutes until skins pop. Remove from heat, cool slightly, and strain cooked juice through a fine sieve or cheese cloth, squeezing gently.
- To strained juice, add remaining water, sugar, red hot candies, and cloves. Bring to boil (long enough to melt candies). Add orange and lemon juices.
- Serve piping hot or chilled.
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