I was having company over and forgot to get ranch dip mix to add to my sour cream, which I had planned to serve with a relish tray. So I threw together some spices and things to create my own ranch dip mix. It turned out really well, so I'm posting it for your benefit.
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried dill
1/4 teaspoon paprika
dash cayenne pepper
For dip, combine all ingredients with 1 - 16 oz. container sour cream (you can use light or fat free to cut the calories). Refrigerate 30 minutes or more so flavors can meld.
I encourage you to play around with the different herbs and spices to create your own flavor combinations.
You can combine just the herbs and spices for use as a substitute for store-bought ranch dressing mixes.
As a busy wife, small business owner, and mother of 4 small children, I develop weekly menus to help keep myself on track. I started this blog as a way to share these menus (and some of my favorite recipes) with other busy cooks. Since my first post it has evolved into a discussion of not only food but other aspects of life. Check out my tips, recipes, and, of course, my weekly menus. I hope they are a help as you manage your own home (and life).
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