- 3 egg, beaten
- 1 1/4 cups white sugar
- 3/4 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 2 cups fresh peaches - peeled, pitted and sliced
- 1/2 cup chopped pecans (optional, I made an oatmeal crumble and peach puree to put on top instead of putting the nuts inside the cake)
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan, bundt pan, or 2 - 9" round pans.
- In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
- Pour into prepared pan and bake at 375 degrees F (190 degrees C) for 50 minutes (9x13 pan) or until done.
I baked the 2 - 9" round pans for 45 minutes and they were just a bit over done so adjust the bake time or temperature for the size pan you use.
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