developed for grain-free pizza crust. I asked if I could share it here for your benefit and she so graciously agreed.
Directions
- Preheat oven to 350 degrees.
- In a medium sauce pan, combine the butter, water and salt and bring to a boil.
- Remove from the heat and stir in the garlic and then the tapioca flour.
- Combine well and let cool for about 5 minutes.
- Next add in the eggs, combining well and then the coconut flour. Knead the dough until it comes together nicely.
- Plop the dough onto a parchment lined baking sheet and spread it out with your fingers.
- Place it in the oven for 35 minutes. The underside should be a golden brown. Take out, and top with your favorite toppings.
- Place back in oven at 425 degrees for about 8 minutes, until the cheese is melted & browned. Enjoy!
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