Sunday, October 20, 2013

[Guest Post] Grain Free Pizza Crust

I have several friends who are allergic to gluten and one of them recently shared a recipe with me that she
developed for grain-free pizza crust. I asked if I could share it here for your benefit and she so graciously agreed.
  • 1 cup of water
  • 1/2 cup of butter
  • 1 tsp sea salt
  • 1 tsp granulated garlic
  • 1 1/2 cups of tapioca flour
  • 2 eggs
  • 1/2 cup coconut flour
  1. Preheat oven to 350 degrees.
  2. In a medium sauce pan, combine the butter, water and salt and bring to a boil. 
  3. Remove from the heat and stir in the garlic and then the tapioca flour. 
  4. Combine well and let cool for about 5 minutes. 
  5. Next add in the eggs, combining well and then the coconut flour. Knead the dough until it comes together nicely. 
  6. Plop the dough onto a parchment lined baking sheet and spread it out with your fingers. 
  7. Place it in the oven for 35 minutes. The underside should be a golden brown. Take out, and top with your favorite toppings. 
  8. Place back in oven at 425 degrees for about 8 minutes, until the cheese is melted & browned. Enjoy!

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