We enjoy popcorn and it doesn't really matter how it's made - caramel corn, cheesy popcorn, butter lover's, etc. But all of these come with extra calories so we don't make them much anymore. We needed to come up with a recipe for popcorn that had huge flavor without being high in calories. That's when my hubby thought of it - curried popcorn, a very grown up version of regular old buttered popcorn. Delicious (and simple)!
Equipment needed
Equipment needed
- air popper
- large bowl
Ingredients
- 1/2 cup unpopped popcorn kernels
- 2 tablespoons butter, melted
- 1 teaspoon kosher salt
- 1/2 teaspoon curry powder
- 1/4 teaspoon fresh ground black pepper
Directions
- Place your popcorn kernels in an air popper and place a large bowl under the spout.
- When popcorn is popped, drizzle butter over the top, tossing the bowl as you do as to maximize the coverage.
- Sprinkle the salt, pepper, and curry powder mix over the top, tossing the bowl as you do so.
- Enjoy your "adult" popcorn.
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