Friday, September 26, 2014

Jelly Biscuits

There are days when you're just in a rush. Maybe you woke up late or something took longer than
planned, which isn't a stretch when you've got 4 kids. Trying to figure out what to feed everyone for breakfast when you feel like you're making a mad dash to get out the door is difficult. I don't know about your kids, but mine take forever to eat a bowl of cereal and seem to do better with eggs. Here's one thing that we do when I haven't thought ahead, scrambled eggs and jelly biscuits.

Step 1 - preheat oven to 350 degrees.
Step 2 - pop open a can of Pillsbury Grands! Biscuits, arrange them on a baking sheet, and place them in the oven for 13-17 minutes.
Step 3 - whip up a big batch of cheesy scrambled eggs with some pre-cooked sausage tossed into the pan.
Step 4 - remove biscuits from the oven and let them cool till they are easy to handle.
Step 5 - open biscuits and spread with jelly.
Step 6 - eat.

The kids will say things like "Mom, you made some great biscuits!" Everyone will be feed and happy. :)

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