- Stuffed peppers
- Spaghetti and meatballs, steamed veggies, and side salad
- Winter vegetable soup and multi-grain bread
- White chicken chili
- Creamy Cajun pasta
- Stuffed pepper Soup (I froze the leftover stuffed pepper filling so all I have to do is add broth and crushed tomatoes)
- Chicken and eggplant Parmesan over spaghetti squash, steamed veggies, and side salad
- Dahi chicken, dal, and brown rice (prep-ahead + slow cooker)
- 10 Bean soup and mini cheddar corn muffins (slow cooker)
- Bacon cheeseburgers, fries, and side salad
- Slow cooker pulled pork and slaw with a veggie tray and roasted potatoes
- Jambalaya
- Fiesta pork chops and Santa Fe rice salad
- Spicy roasted chicken legs, mac'n'cheese, and steamed veggies
- Breakfast skillets - hashbrowns and veggies topped with eggs (over easy or scrambled) and cheese
- Tuna salad sandwiches, side salad, and fruit salad
October 27-November 2
- Raspberry Chipotle pork loin, roasted squash, and steamed veggies
- Easy cheesy Mexican chicken and brown rice (slow cooker)
- Chicken noodle soup and dinner rolls
- Homemade pizza
- Roast turkey breast, stuffing, glazed baby carrots, and side salad
No comments:
Post a Comment