Thursday, September 10, 2009

Week 21 Menu (September 6-12)

I know this post is well past due. I'm finding it a bit difficult to post while managing two toddlers and a newborn on little sleep. I also had to spent a few hours at the office this week and will be back to normal hours at work next week. The hubby started classes on Tuesday night so we'll be starting the 5 planned meals and 2 nights of leftovers routine again. (Big sigh) Oh well, tis reality. Only two more semesters and he's done with his Associates degree, then only a class here and there as time (and money) permit.g
  • Grilled out on Labor Day - Steaks, Baby Red Potatoes with Garlic and Parsley, sliced tomatoes (sprinkle just a dash of either salt or sugar on them), and Bacon Ranch Pasta Salad.

  • Went out for pizza (had a coupon for free 1 topping medium pizza). We also ordered a Chicken Fajita pan-style pizza, which was really good. It had chicken, peppers, onions, chopped tortilla chips, lettuce, and tomatoes with a side of sour cream and a side of salsa. I may attempt this one here at home.

  • Spaghetti, French Bread, and side salad.

  • Tater Tot Casserole

  • Chicken Taco Soup

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