Sunday, February 7, 2010

Week 43 Menu (February 7-13)

I will be doing a bit of Semi-Homemade style cooking this week because I got some really good deals on pre-made foods.

  • Potato Crusted Haddock (I will substitute haddock for sea bass in this recipe) or Baked Haddock, Wild and Brown Rice (Uncle Ben's Ready Serve), and California Medley veggies (our grocer had carrots, broccoli, and cauliflower on sale this week so it will be fresh vs. frozen)
  • California Medley Soup & French Bread Bowls (I will be attempting to make bread bowls using my French bread dough recipe.)
  • Homemade Pizza
  • Grilled Brats, Potato Salad (I think that this would be considered my husband favorite food), & Relish Tray (my kiddos LOVE carrot sticks, broccoli, etc. but you could also do fresh fruit or fruit salad)
  • Bratwurst Stew and Fresh Bread (haven't decided which kind I'm gonna make yet that's why there is no link) - I saw this idea on one of Emeril's shows but can't find his recipe anywhere. So I'm going to come up with my own - let me know if you try making one this week and what you put in it.

1 comment:

  1. Meal Substitutions:

    - California Medley and Chicken Pasta with White Cheddar Sauce for the California Medley Soup.

    - Spaghetti Casserole and mixed veggies for the bratwurst stew (going to try it next week when I'm not quite so busy.