- 2 loaves sandwich bread (you can buy the crustless bread or remove the crusts yourself, I save the crusts for bread pudding or dry to make bread crumbs)
- 16 oz cream cheese, softened
- 2 egg yokes
- ¼ cup sugar
- 2 sticks butter, melted
- 1½ cups brown sugar
- ½ teaspoon lemon juice
- 4 teaspoons cinnamon
- Mix cream cheese, egg yokes, sugar, and lemon juice until smooth.
- Trim crust on bread and flatten the bread slices with a rolling pin. Spread about 2 tablespoons of the cream cheese filling in each slice of bread. Roll the slice into a log.
- Mix brown sugar and cinnamon in a shallow square dish.
- Dip bread logs in melted butter and roll in brown sugar mixture. Place on cookie sheets lined with foil. Bake at 350 for 15-20 minutes, or freeze them for later use.
Source: a ladies fellowship meeting, do not know the original source
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