Friday, April 29, 2011

Cheese Blintzes

  • 2 loaves sandwich bread (you can buy the crustless bread or remove the crusts yourself, I save the crusts for bread pudding or dry to make bread crumbs)
  • 16 oz cream cheese, softened
  • 2 egg yokes
  • ¼ cup sugar
  • 2 sticks butter, melted
  • 1½ cups brown sugar
  • ½ teaspoon lemon juice
  • 4 teaspoons cinnamon
  1. Mix cream cheese, egg yokes, sugar, and lemon juice until smooth.
  2. Trim crust on bread and flatten the bread slices with a rolling pin. Spread about 2 tablespoons of the cream cheese filling in each slice of bread. Roll the slice into a log.
  3. Mix brown sugar and cinnamon in a shallow square dish.
  4. Dip bread logs in melted butter and roll in brown sugar mixture. Place on cookie sheets lined with foil. Bake at 350 for 15-20 minutes, or freeze them for later use. 
Servings: 40
    Source: a ladies fellowship meeting, do not know the original source

    No comments:

    Post a Comment