- 3 lbs baby red potatoes (I believe they are also called "B" size), washed and poked
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons butter
- water
- 6 qt. crockpot
Directions
- Place potatoes in 6 qt. slower cooker, top with everything except water and butter.
- Fill slow cooker with water till it almost covers the potatoes completely. Cook on high till potatoes are fork tender (2-4 hours). I usually make this recipe on Sundays when I'm gone all morning so I'm not completely sure on the cook time.
- Remove water and add butter, serve.
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