- 1-2 medium eggplants, sliced lengthwise to a 1/2" thick
- 1-2 cups Italian-style bread crumbs
- 2-3 eggs
- 1 tablespoon milk for each egg used
- 2 tablespoons Mozzarella cheese per slice of Eggplant (how much depends on your taste)
- 1 tablespoon shredded Parmesan cheese per slice of Eggplant (how much depends on your taste)
- 1/4 cup Marinara Sauce per slice of Eggplant (how much depends on your taste)
- In a flat dish, whisk together milk and egg. Dip eggplant slices in egg mixture and then bread crumbs. Place breaded eggplant slices on a greased cookie sheet. Bake eggplant at 350 degrees for 15 minutes.
- Remove from oven and top with sauce and cheeses. Bake for another 5-10 minutes.
Serve with pasta of your choice, side salad and French bread.
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