- 5 tsp cocoa powder
- 3 tablespoons flour
- 1/8 tsp salt
- 4 tsp sugar
- 1/4 tsp baking powder
- 2 tablespoons mashed banana
- 3 tablespoons milk of choice (I use coconut milk if I have it on hand)
- 1/4 tsp pure vanilla extract
- 1 teaspoon cold coffee (to enhance the chocolate flavor)
- optional: 1 rolo or carmello square
Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).
I don't bother to add the chocolate frosting as I'd rather add a Rolo or Carmello square to the top of the batter before microwaving so there is this ooey-gooey choco-caramel swirl in the middle of the cake.
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