- 4 - 6oz. chicken breasts pounded out to 1/2" or so thick
- 2 tablespoons taco seasoning (I make up a pint-sized mason jar of it and then keep it in my cupboard)
- adobo seasoning (or seasoned salt if you don't have adobo)
- 1/4 cup lime juice
- olive oil for sauteing veggies
- toppings: bell peppers, jalapeno peppers, onions, mushrooms, any combination of these...
- 1/2 cup shredded or 4 thin slices of cheese
Directions
- Sprinkle taco seasoning and adobo over both sides of the chicken breast. Place in a tupperware container (preferably one with a lid) and pour lime juice over the top.
- Let the chicken sit for a bit (30-60 minutes) while you get the grill going and saute your toppings over medium heat in olive oil.
- Grill on each side for 6-8 minutes on each side or under chicken reaches 170 degrees. Add toppings with veggies and then cheese. Remove from the grill and let rest 5-10 minutes. Enjoy!!
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