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| Spiced Cream Cheese Whip atop a carrot cake waffle |
I happened upon a Pinterest recipe for "
Carrot Cake Waffles" (my version is in the works) the other day and it included a recipe for
Maple Nut Cream Cheese Spread. It sounded so delicious that I decided to attempt my own cream cheese spread. I think this would make a great alternative to cream cheese frosting if you doubled or tripled it. Or maybe as a bagel spread...
- 4 ounces cream cheese, softened
- 1/2 cup Cool Whip
- 3-4 tablespoons powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Whip all the ingredients together until desired consistency. Place in a ziptop bag, let the air out, and close. Snip a corner off the bag and voila! you have your very own piping bag. :)
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