- Chicken enchiladas with a creamy green chile sauce and a side salad (I am making this for supper tomorrow and doing up a double batch, we'll eat one pan and I'll freeze the other)
- Homemade Frozen Pizza (if you'd like some extra ideas for toppings check out my post on homemade pizzas) and fresh veggie tray
- Chicken cordon bleu freezer casserole, sauteed green beans, and garlic bread
- Ranch cheddar burger, side salad, and French fries
- Tater Tot Casserole (just prep this in a 9x13 pan instead of the skillet)
- Asian grilled chicken (I will toss the ziplock bag in the freezer), Minute brown rice and stir-fry veggies
With that in mind, I decided to make it a challenge for all of you and here are your instructions:
- Pick one week in July (preferably one that you know is going to be busier than usual).
- Write up a menu for that week using only dishes that can be made up ahead of time, frozen, and then cooked later.
- Actually follow through on it.
Your turn: What is your freezer-week menu?
If you need some ideas for freezer meal, check on Pinterest, take a look at my freezer menu from last year, or check out everythingmom.com.
No comments:
Post a Comment