You'll need:
- food processor
- large cast iron skillet (this is what I prefer, but you could also use a deep fryer)
- 3 shallow containers for coating your fish (I have the Pampered Chef coating trays and they work really well for this)
Ingredients
- 8 (4 oz) fish fillets (I use swai)
- 9 oz. pretzels (thin stick or twists)
- 3-4 eggs
- 3-4 tablespoons milk
- 1 cup flour
- 1 teaspoon fresh ground black pepper
- canola oil for frying
Directions
- In a food processor, grind pretzels into very small pieces. Place into one coating dish.
- Combine flour and black pepper in a second coating dish.
- Whisk together the eggs and milk in a third coating dish.
- In a large cast iron skillet (or deep fryer), heat oil to 375 degrees F.
- Coat fish fillet in flour, then egg, and finally pretzel. Drop into hot oil. Let fry for 2-3 minutes until pretzel has turned a nice brown, flip and repeat. Place on a paper lined cookie sheet in a warm oven (150 degrees). Repeat till all fillets are finished.
- Serve with homemade tartar sauce, baked potatoes, and mixed vegetables.
- 1 cup Miracle Whip
- 1/4 cup sour cream
- 1 tablespoon minced onion
- 1 tablespoon dill pickle relish
- 1 tablespoon lemon juice
- 2-3 dashes hot sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2-3 teaspoons yellow mustard
Directions combine all ingredients in a small bowl. Refrigerate for 30 minutes or more. Enjoy!
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