Did you know that January is considered:- National Hot Tea Month
- National Oatmeal Month
- National Soup Month
- National Slow Cooking Month
- National Baking Month
- National Fat Free Living Month
With these in mind, I'm going to attempt to put a few more of these dishes in my menu. Here is a printable copy, as well as an editable copy (Word document).
January 5-11- Roasted Cauliflower Soup (less than 100 calories per serving according to the website), side salad, and French bread
- National Bean Day (1/6) - 10 bean soup and mini cheddar corn muffins
- National Tempura Day (1/7) - Shrimp Tempura and stir-fired vegetables
- National Bittersweet Chocolate Day (1/10) - Cocoa-rubbed baby back ribs with chocolate BBQ sauce, sauteed green beans, and sweet potato fries
- Creamy Turkey and Wild Rice Soup
- National Curried Chicken Day (1/12) - Dahi chicken, dal, and brown rice
- Chili and cornbread
- National Pastrami Sandwich Day (1/14) - Pastrami sandwich and garden salad
- Chicken Milanese with tomato arugula salad and steamed veggies
- International Hot and Spicy Food Day (1/16) - Jambalaya
- Swai Vera Cruz
- Tuna steak, sautéed green beans, and wild rice medley
- National Cheese Lover's Day (1/20) - Homemade Bacon Mac'n'Cheese and mixed veggies
- Grilled pork chops and Texas caviar
- National Southern Food Day (1/22) - chicken and waffles with a side salad
- Spaghetti and meatballs, steamed veggies, and side salad
- Chef's salad
- Loaded Potato soup
- National Blueberry Pancake Day (1/28) - Blueberry buttermilk pancakes, scrambled eggs, and turkey sausage links
- BLTA flatbread panini and side salad
- Mexican Chicken Soup
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