Let's get started with what I'm planning for meals over the next several weeks.
August 31-September 6
- Tater Tot Casserole Skillet (one-pot meal if you have a large cast iron skillet)
- Spaghetti and meatballs (throw frozen meatballs+jarred sauce in 3 qt. slow cooker with 1/3 cup water on low), steamed veggies (yes, their steam-in-the-bag), side salad (bagged mix), and fresh bread (so easy I can have the kids make it)
- Jambalaya (one-pot dish)
- Chicken taco soup (slow cooker)
- P.F. Changs (celebrating the end of the first week of school with our free kids meal coupons from the summer reading program)
- Carne Asada (I use venison steaks), black beans, and minute brown rice (slow cooker for meat and black beans)
- Bacon cheese burgers, calico beans, veggie tray, and salad (thankful to have Labor Day off of school)
- Rotisserie chicken, glazed carrots, and mashed potatoes (slow cooker meal)
- Knackwurst with cabbage and potatoes (Dutch oven one-pot dish), and green beans
- Chili (slow cooker red or white) and cast iron cornbread
- Chicken quesadillas
- Chicken alfredo, steamed veggies, and side salad
- Louisiana red beans and rice (one-pot meal)
- Grilled steak, (slow cooker) baked potatoes, veggies, and salad
- Tortellini and sausage in tomato cream sauce (one-pot dish), steamed veggies, and fresh bread
- Chipotle vegetable chili (slow cooker with vegetarian option)
- Biscuits and gravy, scrambled eggs, and fresh fruit
- Pulled pork and slaw, fruit salad, and baked beans
- Dahi chicken and dal (super quick and easy curry and lentils)
- Asian apple glazed salmon, kale quinoa, and whole green beans
- Hot dogs, mac'n'cheese, and veggies
- Pizza and salad
- Green chile pork tacos and black beans (slow cooker)
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