Tuesday, March 2, 2010

Week 46 Menu (February 28-March 6)

I would have gotten this posted sooner, but we were painting all weekend and then I had a very sick munchkin Sunday and Monday. Here is my menu for the week.
  • Pulled Pork and Slaw Sandwiches (you could also do pulled pork and slaw wraps using tortilla shells, we plan to try it this way sometime soon)
  • Baked Haddock, wild and brown Rice (Uncle Ben's Ready Serve), veggies, and cheesy biscuits (a variation on Miss Betty's...).
  • Tuna Pasta Salad
  • Ham & Cheese Pizza
  • Pork Chimichangas & Guacamole (I will be using my Beef and Bean Chimichanga recipe and just substituting the leftover pulled pork for the ground beef)

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