Week 46 Menu (February 28-March 6)

I would have gotten this posted sooner, but we were painting all weekend and then I had a very sick munchkin Sunday and Monday. Here is my menu for the week.

• Pulled Pork and Slaw Sandwiches (you could also do pulled pork and slaw wraps using tortilla shells, we plan to try it this way sometime soon)
• Baked Haddock, wild and brown Rice (Uncle Ben's Ready Serve), veggies, and cheesy biscuits (a variation on Miss Betty's...).
• Tuna Pasta Salad
• Ham & Cheese Pizza
• Pork Chimichangas & Guacamole (I will be using my Beef and Bean Chimichanga recipe and just substituting the leftover pulled pork for the ground beef)